That title alone is a mouthful, wouldn’t you say? I have a couple battered, stained, dog-eared, well loved booklets put out by Pillsbury with bake-off winning recipes inside them. You know what I mean, the kind they have at grocery store check outs? Some of these recipes I have been using for years, then again, sometimes I pull it out and find something new that suddenly sounds wonderful. This is one of those recipes. It has become a family favorite.
So, lets get you started.You need:
1 8oz canRefigerated Crescent Dinner Rolls
2 Tbsp sugar
1 tsp cinnamon
1 large apple, peeled, cored and cut into 8 slices
Place an apple slice at the fat end of a crescent.
- 1/2 cup sugar
- 1/2 cup whipping cream ( I only had half in half and it worked fine)
- 1 Tbsp almond extract
- 1 egg
- 1/2 cup sliced almonds
- some sprinkles of cinnamon
Heat your oven to 375 degrees.combine the first cinnamon and sugar in a small bowl. Separate the crescent dough into 8 triangles and place on a work surface, like cutting board.
Sprinkle the sugar mixture over the rolls, pressing them into the dough gently.Slice the apples, Get ready to roll the apple up, tucking in the edges around the apple, making it as snug as a bug in a cinnamon rug.