Hey there breakfast eaters!
Our friend Cassie sent me a link to a food blog called “Apron Strings” (don’t ya’ just love that name, wish I had thought of it).
On it was a picture, much better than mine, of 2 beautiful eggs cooked in a sliced ring of onion. I had to have it. (gimme-gimme).
I think I need a different lens. Here is my picture.
There is a slice of homemade sourdough toast.
Here is a close up, blurry but close.
Cut a slice out of the middle of an onion, about 1/2 inch thick. Use the outside larger ring.
In a hot and oiled skillet, (I used my little cast iron) brown the ring on one side. Flip it over and crack the egg into it.
Add a couple of Tbsp. of water to the pan and pop a lid on it quick. One thing the ladies at “Apron Strings” says is if you want to see the yolk better, to blot it carefully with a paper towel. Cook until its done the way you like it, add s & p and viola!
It’s the cutest egg ever and tastes wonderful! Enjoy