Ah-ha! I knew I would need this recipe again some day. It is so yummy! I can’t wait.
This bread is a very old German Christmas bread that I have never heard of until this Christmas. My son came home from work raving about this wonderful fruity bread filled with dried fruit and topped with a blizzard of powdered sugar that he had tried that day. I was intrigued.
I was challenged!
It sounded somewhat familiar too.
So I started digging, like Indiana Jones going through ancient parchments, through my myriads of baking books. Sure enough I started finding recipes. Then I went on-line. Yep, Stollen…stollen…stollen. Seems like there are as many Stollen recipes as there are bakers. Some are dryer, aged bread while others are a little bread holding together loads of fruit. They all pretty much hold true to a unique shaping created about 500 years ago that is somehow supposed to represent the Christ child wrapped in swaddling clothes. Sure. I’ll eat that.
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