Lazy Mans Lasagne (Or Sam Spade Lasagne)

(Here is an old post I thought worth regurgitating to you. I want to make this again and needed a refresher. But it all brings back “The Maltese Falcon”. Do you ever associate movies with foods?)

I told my son that I was making Lazy Mans lasagna.

Hey!” He was offended.

“No, the one making it is lazy, not the ones eating it.” Although I could make a case…nevermind.

notice the browned cheesy part on top and strings of cheese around the plate

Lets get a closer look, shall we?

mmmmmmmmmmmmmm

So much easier than lasagna and just as delish, well in my humble opinion. Not that I’m never making lasagna again. (gasp!)  It’d be like giving up an old faithful dog for a cute new puppy. Sort of. Anyway sweetheart, its like this see…

(I should mention that we just finished watching “The Maltese Falcon” with Sam Spade, Private Eye playing the “I’m not going to play the sap” lead, so it may have colored my vocabulary tonight.)

I don’t even have a recipe for this and you won’t need one either. You see, you have to be too lazy to even have a recipe. Thats how lazy you feel tonight. So you line up your cast of characters…

(Fat Man: Well, sir, what do you suggest? We stand here and shed tears and call each other names… or shall we go to the…” kitchen.)

Pasta. I used some kind of penne, but egg noodles or another fun shape would do. Not spaghetti types though. Sorry Angel.

Get a large pot of water to boiling and cook the pasta. In the meantime…

A favorite spaghetti sauce. I had half a jar of one in the fridge and a Trader Joes can of marinara I mixed with it and of course added “a little bit of this…a little bit of that…a pot, a pan, a broom, a hat” (oops, wrong movie.) I added some seasoning, but not much, ’cause I’m too lazy. I really don’t need to add any. Just heat it up.

Hamburger. I just happened to have some thawed out.  So I fried it up, dicing it and adding it to the sauce. Could have added diced onions. Could have. Didn’t though.

mozzarella cheese. Grated. Some and be ready to grate more. But if you run out, just use what you have ’cause you’re too lazy to run to the store for more. (Your even too lazy to write out the whole word “because”.)

Cottage cheese. I use this instead of the ricotta.

Parmesan, grated. Now this can be fresh grated or the green can for all I care. (“People lose teeth talking like that. If you want to hang around, you’ll be polite”) Sorry Sam. I’ve loved the name Sam ever since my hero, Samwise Gamgee from LOTR.

Lets see, I think that’s it. Get a pot of any size that will fit whatever amount you are making. I used a small round La Cruset baking pan, but almost used the glass Pyrex. But I wanted it to be a little deeper than that to put layers in.

To make it easier on myself (of course) I mixed the pasta with the meat sauce. Then I spooned in a layer of pasta into the pot.

Now a layer of cottage cheese, a layer of parmesan and some mozzarella. More pasta with meat sauce, and the 3 cheeses. Do this as many layers as you have ingredients. I think I ended with 3 layers of saucy-meat-pasta, topping with mozzarella.

Now, under normal circumstances, you would now bake this for, oh, say 30 minutes on 375 oven. But since it was in the high 80’s the day I made it (It was high 90’s today, 90’s!…okay so I’m whining) I decided I had 2 choices.

(“You getting this all right, son, or am I goin’ too fast for ya? )

Get out  my holiday roaster and plug it in on the patio to bake it. But that was too much work for a lazy lady like me. So I put on the broiler, figuring the casserole was all pretty hot to begin with anyway and wouldn’t need much help warming up. A broiler was quicker and I had every fan on.  Then I walked away for a leedle too long, it cooked faster than a woman can think up a lie. I thought I burnt it! (“You… you imbecile. You bloated idiot. You stupid fat-head you”)

As luck would have it, the cheese got nicely browned and crunchy, just the way we like it around here on top of the “lasagna”. In fact that’s the part we usually fight over. We spooned some out into our pasta plate with some salad (and  I pretended not to notice Paul didn’t eat that.) Now Paul had some the next night, since dad and I were having something he didn’t like. And some the next day for lunch. There is one portion left. With narrow eyes we watch to see who is going to try to eat it first.

“You don’t have to trust me as long as you can persuade me to trust you.”

This was lazy, easy, rich and creamy. Enjoy.

“By gad, sir, you are a character”

Maybe I should have called it “Sam Spade Lasagna”. Or “Fat Mans Lasagna.” or even “Effies lasagna”. I bet she was tired at the end of the day and would have made this. (Effie is Sams trusty secretary and all around good Joe.)

Good eating.

“Look at me, Sam. You worry me. You always think you know what you’re doing, but you’re too slick for your own good. Some day you’re going to find it out.”

“Don’t be too sure I’m as crooked as I’m supposed to be.”

“Don’t worry about the story’s goofiness. A sensible one would have had us all in the cooler.”

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