A gratin of leeks, potatoes, ham and cheese cooked in the French style

Here is a satisfying recipe and review submitted exclusively for La Petite by a ¬†guest blogger, (and sweetie), author of “Thread and Bones”.

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“The other week I was on a plane and decided to re-watch the movie Julie and Julia, which, if you haven’t seen it, is an excellent though fatally flawed film starring the amazing Meryl Streep as Julia Child, who’s life is fascinating and delightful, written by the lovable Nora Ephron, and heavily featuring Food, in all it’s glory. Continue reading “A gratin of leeks, potatoes, ham and cheese cooked in the French style”