Gluten Free Lemon Blueberry Bundt Cake


20170702_022250770_iOS (2)Here is a moist and delicious cake for all seasons. And I bet you cant even tell by looking how much of the cake got left behind in the bundt pan, and had to be dug out and layered back on top and glued in place with icing. Great huh?

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Shrimp Scampi

(Here is a 5 year old post that needs freshening up. Its still useful and just needed a little updating, as in zucchini noodles.)

It’s another Friday night and I need a meatless dinner idea. So of course, I go to my blog. I take into account it is enormously hot out and that is not very inspiring. Lets add some hot flashed to that and sweat slithering down my back and face. So I had better keep it simple. Didn’t I see a bag of Trader Joes shrimp collecting hoarfrost in the deep freeze? Well, what can I do with that today? I have often made a shrimp scampi pizza, recipe courtesy of California Pizza Kitchen cookbook on my shelf. But really, its something Phil and I share, not so much my other men. That and I have no pizza dough on hand.So I looked up a couple of recipes, took what I had on hand and made this wonderful dish, in no time flat! It really belongs in the easy-peasy category. Here is what I used: Continue reading “Shrimp Scampi”